Comparison of 1-MCP Microbubble Immersion and Fumigation on Maintaining Quality and Antioxidant Properties of 'Hom Thong' banana
Date
2014
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Agriculture:Peradeniya
Abstract
Description
Keywords
Food, 1- MCP, Antioxidant, Banana, Hom thong, Microbubble
Citation
Annals of the Sri Lanka Department of Agriculture, 16:p.143-153