Effect of 1-MCP microbubble immersion on antioxidant properties, chemical composition and quality of banana

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dc.contributor.authorFernando, H.R.P.
dc.date.accessioned2021-06-14T07:22:39Z
dc.date.available2021-06-14T07:22:39Z
dc.date.issued2013
dc.format.extent132
dc.identifier.degreeMSc
dc.identifier.universityKing Mongkut's University of Technology Thonburi, Thailand
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3228
dc.subjectPostharvest Technology
dc.titleEffect of 1-MCP microbubble immersion on antioxidant properties, chemical composition and quality of banana
dc.typeThesis

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