Effect of 1-MCP microbubble immersion on antioxidant properties, chemical composition and quality of banana

Thumbnail Image

Date

2013

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Postharvest Technology

Citation

URI

https://dl-doa.nsf.gov.lk/handle/1/3228

Collections

Theses/Research Reports

Endorsement

Review

Supplemented By

Referenced By