Effect of pod maturity stage, drying conditions and anthracnose disease on quality of dry chilli (Capsicum annuum L.)

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dc.contributor.authorPerera, K.D.A.
dc.contributor.authorArasakesari, S.J.
dc.contributor.authorChandraratne, W.M.C.J.K.
dc.date.accessioned2020-09-02T02:37:56Z
dc.date.available2020-09-02T02:37:56Z
dc.date.issued2000-2001
dc.identifier.citationTropical Agriculturist, 153:p.51-64
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2592
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectAgriculture
dc.subjectDry chilli
dc.subjectDeterioration
dc.subjectDiscolouration
dc.subjectSun drying
dc.subjectAnthracnose infection
dc.subjectPlant diseases
dc.subjectCapcicum annum L.
dc.subjectFood quality
dc.titleEffect of pod maturity stage, drying conditions and anthracnose disease on quality of dry chilli (Capsicum annuum L.)
dc.typeArticle

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