Effect of pod maturity stage, drying conditions and anthracnose disease on quality of dry chilli (Capsicum annuum L.)

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Date

2000-2001

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Journal Title

Journal ISSN

Volume Title

Publisher

Department of Agriculture, Peradeniya

Abstract

Description

Keywords

Agriculture, Dry chilli, Deterioration, Discolouration, Sun drying, Anthracnose infection, Plant diseases, Capcicum annum L., Food quality

Citation

Tropical Agriculturist, 153:p.51-64

URI

https://dl-doa.nsf.gov.lk/handle/1/2592

Collections

Tropical Agriculturist (TA)

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Review

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