Varietal identification using isozyme polymorphism for esterase (EST) and glutamate oxaloacetate transaminase (GOT) of some locally available big onion (Allium cepa L.) varieties

Simple item page
dc.contributor.authorEkanayake, E.M.D.S.N.
dc.contributor.authorManawaprema, M.M.C.
dc.contributor.authorFernando, K.K.S.
dc.date.accessioned2020-09-02T02:38:01Z
dc.date.available2020-09-02T02:38:01Z
dc.date.issued1996-97
dc.identifier.citationTropical Agriculturist, 151:p.45-51
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2615
dc.subjectPlant Genetics
dc.subjectElectrophoresis
dc.subjectIsozyme
dc.subjectMorphological characteristics
dc.subjectChemical characteristics
dc.subjectAllium cepa L.
dc.subjectBig onion
dc.subjectPolymorphism
dc.titleVarietal identification using isozyme polymorphism for esterase (EST) and glutamate oxaloacetate transaminase (GOT) of some locally available big onion (Allium cepa L.) varieties
dc.typeArticle

Files

Collections

Tropical Agriculturist (TA)