Varietal identification using isozyme polymorphism for esterase (EST) and glutamate oxaloacetate transaminase (GOT) of some locally available big onion (Allium cepa L.) varieties

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Date

1996-97

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Description

Keywords

Plant Genetics, Electrophoresis, Isozyme, Morphological characteristics, Chemical characteristics, Allium cepa L., Big onion, Polymorphism

Citation

Tropical Agriculturist, 151:p.45-51

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https://dl-doa.nsf.gov.lk/handle/1/2615

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Tropical Agriculturist (TA)

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