Cereal and soybean based supplimentary foods manufactured by extrusion and roller drying technologies

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dc.contributor.authorSiriwardana, T.D.W.
dc.contributor.authorBamunuarachchi, A.
dc.contributor.authorPerera, P.A.J.
dc.date.accessioned2020-04-18T13:07:42Z
dc.date.available2020-04-18T13:07:42Z
dc.date.issued2002
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 4:p.375-384
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2039
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectFOOD SCIENCE
dc.subjectExtrusion Cooking
dc.subjectMoisture Sorption
dc.subjectRoller Drying
dc.titleCereal and soybean based supplimentary foods manufactured by extrusion and roller drying technologies
dc.typeArticle

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