Cereal and soybean based supplimentary foods manufactured by extrusion and roller drying technologies
Date
2002
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Agriculture:Peradeniya
Abstract
Description
Keywords
FOOD SCIENCE, Extrusion Cooking, Moisture Sorption, Roller Drying
Citation
Annals of the Sri Lanka Department of Agriculture, 4:p.375-384