The fermentation and curing of cacao in Ceylon

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dc.contributor.authorFernando, M.
dc.date.accessioned2022-08-22T03:36:32Z
dc.date.available2022-08-22T03:36:32Z
dc.date.issued1938
dc.identifier.citationTropical Agriculturist, 90:p.191-199
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/5421
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleThe fermentation and curing of cacao in Ceylon
dc.typeArticle

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