The analysis of Ceylon foodstuffs XI.-I.:the composition of some minor fruits, home-pounded grains, and vegetables XI.-II.:the change in the vitamin C content of lime juice preserved with spirits

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dc.contributor.authorJoachim, A.W.R.
dc.contributor.authorPandittesekere, D.G.
dc.date.accessioned2022-05-18T08:45:41Z
dc.date.available2022-05-18T08:45:41Z
dc.date.issued1943
dc.identifier.citationTropical Agriculturist, 99:p.13-17
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/5006
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleThe analysis of Ceylon foodstuffs XI.-I.:the composition of some minor fruits, home-pounded grains, and vegetables XI.-II.:the change in the vitamin C content of lime juice preserved with spirits
dc.typeArticle

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