The analysis of Ceylon foodstuffs XI.-I.:the composition of some minor fruits, home-pounded grains, and vegetables XI.-II.:the change in the vitamin C content of lime juice preserved with spirits
Date
1943
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Agriculture, Peradeniya
Abstract
Description
Keywords
Citation
Tropical Agriculturist, 99:p.13-17