Extractability and quality of oil from sunflower seeds (Helianthus annuus) and some observations on the seed and oil cake characteristics

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dc.contributor.authorSiriwardana, T.D.W.
dc.contributor.authorJayasekera, L.
dc.date.accessioned2020-09-02T02:38:00Z
dc.date.available2020-09-02T02:38:00Z
dc.date.issued1996-97
dc.identifier.citationTropical Agriculturist, 151:p.15-23
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2612
dc.subjectFood Science and Technology
dc.subjectCrude oil
dc.subjectFree fatty acids
dc.subjectIodine value
dc.subjectPeroxide value
dc.subjectSunflower
dc.subjectHelianthus annuus
dc.subjectComposition
dc.subjectSeed characteristics
dc.titleExtractability and quality of oil from sunflower seeds (Helianthus annuus) and some observations on the seed and oil cake characteristics
dc.typeArticle

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Tropical Agriculturist (TA)