Extractability and quality of oil from sunflower seeds (Helianthus annuus) and some observations on the seed and oil cake characteristics
Date
1996-97
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Abstract
Description
Keywords
Food Science and Technology, Crude oil, Free fatty acids, Iodine value, Peroxide value, Sunflower, Helianthus annuus, Composition, Seed characteristics
Citation
Tropical Agriculturist, 151:p.15-23