Perera, K.D.A.Arasakesari, S.J.Chandraratne, W.M.C.J.K.2020-09-022020-09-022000-2001Tropical Agriculturist, 153:p.51-64https://dl-doa.nsf.gov.lk/handle/1/2592AgricultureDry chilliDeteriorationDiscolourationSun dryingAnthracnose infectionPlant diseasesCapcicum annum L.Food qualityEffect of pod maturity stage, drying conditions and anthracnose disease on quality of dry chilli (Capsicum annuum L.)Article