Jeewani, D.G.C.Amarasinghe, Y.P.J.Wathsala, L.H.A.G.Gunasena, M.T.Liyanage, I.R.Wijesinghe, G.Pushpakumara, R.W.2020-11-122020-11-122020Volume 168 (1)https://dl-doa.nsf.gov.lk/handle/1/285413-29enFatty acid profileHybridizationJumbo peanutMedium durationOleic/ Linoleic ratioANKGN3, a new large seeded (Jumbo) peanut (Arachis hypogaea L.) variety for confectionery industry in Sri LankaArticle