Ekanayake, S.Liyanapathirana, S.S.Ranawana, C.K.2021-09-072021-09-072014Annals of the Sri Lanka Department of Agriculture, 16:p.369https://dl-doa.nsf.gov.lk/handle/1/3453FoodOryza sativa L.Gluten proteinBakery productsMilled riceUse of Rice Flour for Value AdditionArticle