Development of Natural Food Colorant from Pumpkin (Cucurbita maxima) Varieties Available in Sri Lanka

Marasinghe, W.Senarathne, S.M.A.C.U.Gunawardane, C.Jayathunga, L.2022-01-122022-01-122021Volume 23https://dl-doa.nsf.gov.lk/handle/1/407248-57CarotenoidsEncapsulationFood colorantsPlant pigmentsPumpkinDevelopment of Natural Food Colorant from Pumpkin (Cucurbita maxima) Varieties Available in Sri Lanka