Senarathne, S.M.A.C.U.Rathnayake, R.R.M.K.T.Perera, B.A.Peiris, K.G.H.S.Wijerathne, D.K.Karandawala, K.W.P.D.Hennayake, H.M.N.D.B.Hettiarachchi, D.N.Rebeira, S.D.2021-07-192021-07-192019Annals of the Sri Lanka Department of Agriculture, 21:p.1https://dl-doa.nsf.gov.lk/handle/1/3254Chilli powderMycotoxinPhysio-chemical parametersStorageEffect of storage on physiochemical parameters and aflatoxin production in non-roasted chilli powder in local marketsArticle