Glycemic index of improved rice varieties as influenced by degree of polishing and proximate composition including amylose content

Hafeel, R.F.Amararathna, L.B.A.P.Chamintha, T.H.T.Bentota, A.P.Abeysiriwardana, D.S. De Z.Muhandiram, S.K.J.Perumpuli, B.2020-08-182020-08-182016Tropical Agriculturist, 164:p.83-95https://dl-doa.nsf.gov.lk/handle/1/2512Glycemic indexDegree of polishingImproved atvarietiesProximate compositionRiceGlycemic index of improved rice varieties as influenced by degree of polishing and proximate composition including amylose contentArticle