Determination of Cooking Properties of Rice (Oryza sativa L.) in Relation to their Gelatinization Temperature and Grain Type

Hafeel, R.F.Dissanayake, D.M.N.Wickramasinghe, J.A.C.R.Dahanayake, W.K.Sumanawathi, A.P.Nihal, N.2021-12-012021-12-012012Annals of the Sri Lanka Department of Agriculture, 14:p.247-252https://dl-doa.nsf.gov.lk/handle/1/3879FoodOryza Sativa L.RiceGelatinizationCooking PropertiesDetermination of Cooking Properties of Rice (Oryza sativa L.) in Relation to their Gelatinization Temperature and Grain TypeArticle