Hafeel, R.F.Pubudangani, I.Wijeratne, V.Sumanawathi, A.P.2021-09-072021-09-072014Annals of the Sri Lanka Department of Agriculture, 16:p.205-214https://dl-doa.nsf.gov.lk/handle/1/3417FoodLow amyloseRice sausagesNutritional attributesSensory evaluationSensory and Nutritional Attributes of Sausages Developed with Sprouted Low Amylose Rice VarietiesArticle