Development of a suitable technology and package for marketing of minimally processed mukunuwenna (Alternanthera sessilis)

Sarananda, K.H.Silva, K.I.P.Wijesinghe, D.G.N.G.2022-02-092022-02-092003Annals of the Sri Lanka Department of Agriculture, 5:p.207-217https://dl-doa.nsf.gov.lk/handle/1/4179FOOD SCIENCEProcessingAlternanthera sessilisPre-treatmentsModified atmosphereDevelopment of a suitable technology and package for marketing of minimally processed mukunuwenna (Alternanthera sessilis)Article