Cereal and soybean based supplimentary foods manufactured by extrusion and roller drying technologies

Siriwardana, T.D.W.Bamunuarachchi, A.Perera, P.A.J.2020-04-182020-04-182002Annals of the Sri Lanka Department of Agriculture, 4:p.375-384https://dl-doa.nsf.gov.lk/handle/1/2039FOOD SCIENCEExtrusion CookingMoisture SorptionRoller DryingCereal and soybean based supplimentary foods manufactured by extrusion and roller drying technologiesArticle