The analysis of Ceylon foodstuffs XI.-I.:the composition of some minor fruits, home-pounded grains, and vegetables XI.-II.:the change in the vitamin C content of lime juice preserved with spirits

Joachim, A.W.R.Pandittesekere, D.G.2022-05-182022-05-181943Tropical Agriculturist, 99:p.13-17https://dl-doa.nsf.gov.lk/handle/1/5006The analysis of Ceylon foodstuffs XI.-I.:the composition of some minor fruits, home-pounded grains, and vegetables XI.-II.:the change in the vitamin C content of lime juice preserved with spiritsArticle