The analysis of ceylon foodstuffs VIII.:A. further investigations on the vitamin c contents of local fruits, fruit products, and vegetables, B. the composition of red and white-testaed rices

Joachim, A.W.R.Pandittesekere, D.G.2022-08-222022-08-221940Tropical Agriculturist, 95:p.136-141G:/TA-full-text/TA-095/TA-095-1940-SEPTEMBER-136.pdfhttps://dl-doa.nsf.gov.lk/handle/1/5821The analysis of ceylon foodstuffs VIII.:A. further investigations on the vitamin c contents of local fruits, fruit products, and vegetables, B. the composition of red and white-testaed ricesArticle