Ekanayake, S.Wijekoon, W.M.S.U.K.Ranawana, C.K.2021-09-072021-09-072014Annals of the Sri Lanka Department of Agriculture, 16:p.239-246https://dl-doa.nsf.gov.lk/handle/1/3421FoodBlanchingBittergourdBitternessPhysico-ChemicalPre-treatmentsTomatoSensoryValue Addition to Bittergourd (Momordica charantia) By Preparing a Low Bitterness SpreadArticle