Sartaj, I.Z.Suraweera, S.A.E.R.2020-05-012020-05-012005Annals of the Sri lanka Department of Agriculture, 7:p.245-252https://dl-doa.nsf.gov.lk/handle/1/2133PLANT SCIENCE AND PRODUCTIONRiceParboilingGrain qualityComparison of different parboiling methods on the quality characteristics of riceArticle