Introduction of the potential to develop pumpkin (Cucurbita maxima) based food products

Hennayake, H.M.N.D.B.Senarathne, S.M.A.C.U.Niranjala, N.W.K.U.Liyanage, N.Karandawala, K.W.P.D.Wijerathne, D.K.2021-07-192021-07-192019Annals of the Sri Lanka Department of Agriculture, 21:p.170https://dl-doa.nsf.gov.lk/handle/1/3313Food productsOrganoleptic propertiesPumpkinIntroduction of the potential to develop pumpkin (Cucurbita maxima) based food productsArticle