Storage of pomegranate fruit-lets and posibility of preparing pomegranate wine
| dc.contributor.author | Dayananda, H.L. | |
| dc.contributor.author | Perera, M.D. | |
| dc.contributor.author | Dissanayake, G.D.S.S.S. | |
| dc.date.accessioned | 2020-06-16T10:11:56Z | |
| dc.date.available | 2020-06-16T10:11:56Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Annals of the Sri Lanka Department of Agriculture, 9:p.283 | |
| dc.identifier.uri | https://dl-doa.nsf.gov.lk/handle/1/2253 | |
| dc.publisher | Department of Agriculture:Peradeniya | |
| dc.subject | Value added Production | |
| dc.subject | Pomegranate Fruit-Lets | |
| dc.subject | Pomegranate Wine | |
| dc.subject | Storage | |
| dc.title | Storage of pomegranate fruit-lets and posibility of preparing pomegranate wine | |
| dc.type | Article |
