Flour and food preparations from sorghum, maize and kurakkan

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dc.contributor.authorCharavanapavan, C.
dc.date.accessioned2022-05-18T08:42:33Z
dc.date.available2022-05-18T08:42:33Z
dc.date.issued1954
dc.identifier.citationTropical Agriculturist, 110:p.38-41
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/4721
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleFlour and food preparations from sorghum, maize and kurakkan
dc.typeArticle

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