Vacuum dehydrated processed food products for mango (Mangifera indica)

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dc.contributor.authorHettiarachchi, D.N.
dc.contributor.authorHitigedara, D.L.C.N.
dc.contributor.authorWijerathna, R.A.
dc.contributor.authorFernando, H.R.P.
dc.contributor.authorSenarathne, S.M.A.C.U.
dc.date.accessioned2019-10-17T06:16:58Z
dc.date.available2019-10-17T06:16:58Z
dc.date.issued2017
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 19(2):p.342-343
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1579
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectFood Science
dc.subjectMango pulp/ powder
dc.subjectVacuum dehydration
dc.subjectprocessed food products
dc.titleVacuum dehydrated processed food products for mango (Mangifera indica)
dc.typeArticle

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