Value added products from pumpkin (Cucurbita maxima) to reduce post harvest losses and increase farmer income

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dc.contributor.authorHettiarachchi, D.N.
dc.contributor.authorHitigedara, D.L.C.N.
dc.contributor.authorJayarathna, H.M.D.K.
dc.contributor.authorWijerathna, R.A.
dc.contributor.authorSenarathne, S.M.A.C.U.
dc.date.accessioned2021-07-19T05:30:28Z
dc.date.available2021-07-19T05:30:28Z
dc.date.issued2019
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 21:p.162
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3305
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectDehydration
dc.subjectPumpkin
dc.subjectValue added products
dc.titleValue added products from pumpkin (Cucurbita maxima) to reduce post harvest losses and increase farmer income
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)