Toxic trace elements in soils and edible parts of root and tuber crops in up country wet and intermediate zones of Sri Lanka

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dc.contributor.authorSilva, N.R.N.
dc.contributor.authorWeerasinghe, P.
dc.contributor.authorKodikara, K.M.S.
dc.contributor.authorWakwella, P.
dc.date.accessioned2020-08-18T05:51:10Z
dc.date.available2020-08-18T05:51:10Z
dc.date.issued2018
dc.identifier.citationTropical Agriculturist, 166(3):p.1-22
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2526
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectBioaccumulation
dc.subjectHealth risk
dc.subjectMaximum permissible limit
dc.titleToxic trace elements in soils and edible parts of root and tuber crops in up country wet and intermediate zones of Sri Lanka
dc.typeArticle

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