The existing under utilized fruit species and their diversity in Sri Lanka

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dc.contributor.authorKetipearchchi, K.W.
dc.contributor.authorKadupitiya, H.K.
dc.contributor.authorKudagamage, C.
dc.contributor.authorDe Zoysa, J.
dc.contributor.authorHettige, D.H.N.W.
dc.contributor.authorKannangara, N.W.D.A.D.
dc.contributor.authorKariyawasam, A.G.G.
dc.contributor.authorWeerasuriya, M.B.
dc.contributor.authorWeerawardena, I.E.
dc.contributor.authorGamlath, J.G.K.L.
dc.contributor.authorDharmakeerthi, B.S.
dc.date.accessioned2020-05-13T05:59:55Z
dc.date.available2020-05-13T05:59:55Z
dc.date.issued2006
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 8:p.391
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2207
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectPLANT SCIENCE AND PRODUCTION
dc.subjectFruit crops
dc.subjectCrop diversity
dc.titleThe existing under utilized fruit species and their diversity in Sri Lanka
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)