Stability and Comparative Advantage of Paddy Cultivation in Low Country Wet Zone of Sri Lanka

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dc.contributor.authorWalisinghe, B.R.
dc.contributor.authorAbeysekara, S.W.
dc.contributor.authorWijerathne, D.B.T.
dc.contributor.authorPerera, T.H.C.S.
dc.contributor.authorSanjeewani, G.M.N.
dc.contributor.authorSenadheera, S.W.N.P.
dc.contributor.authorKumari, H.M.M.K.
dc.date.accessioned2021-09-15T06:51:46Z
dc.date.available2021-09-15T06:51:46Z
dc.date.issued2013
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 15:p.67-81
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3532
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectEconomics
dc.subjectInstability
dc.subjectPaddy
dc.subjectLow Country Wet Zone
dc.titleStability and Comparative Advantage of Paddy Cultivation in Low Country Wet Zone of Sri Lanka
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)