Effect of 1- methylcylopropene (1-MCP) on postharvest quality and shelf life of okra

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dc.contributor.authorFernando, H.R.P.
dc.contributor.authorPrasangika, M.R.
dc.contributor.authorAriyaratne, W.G.B.R.
dc.date.accessioned2020-08-18T05:51:08Z
dc.date.available2020-08-18T05:51:08Z
dc.date.issued2017
dc.identifier.citationTropical Agriculturist, 165:p.41-56
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2521
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectOkra
dc.subject1- MCP
dc.subjectFibre formation
dc.subjectQuality
dc.subjectShelf life
dc.titleEffect of 1- methylcylopropene (1-MCP) on postharvest quality and shelf life of okra
dc.typeArticle

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