Tomato powder as a substitute for preserved tomato pulp in sauce production

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dc.contributor.authorHettiarachchi, D.N.
dc.contributor.authorSomarathne. H.M.P.B.
dc.contributor.authorWijesinghe, W.A.J.P.
dc.contributor.authorHitigedara, D.L.C.N.
dc.contributor.authorWijerathna, R.A.
dc.contributor.authorFernando, H.R.P.
dc.contributor.authorSenarathne, S.M.A.C.U.
dc.date.accessioned2021-07-19T05:30:02Z
dc.date.available2021-07-19T05:30:02Z
dc.date.issued2019
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 21:p.26
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3272
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectPreserved tomato pulp
dc.subjectPowdered tomato
dc.subjectVacuum dehydration
dc.subjectTomato sauce
dc.titleTomato powder as a substitute for preserved tomato pulp in sauce production
dc.typeArticle

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