Development of a spicy snack from egg fruit (Lavulu) Pouteria campechiana (Kunth) Baehni

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dc.contributor.authorBulathkandage, M.
dc.contributor.authorHenadeera, R.
dc.contributor.authorJayapala, M.H.R.M.
dc.date.accessioned2019-12-02T01:56:16Z
dc.date.available2019-12-02T01:56:16Z
dc.date.issued2016
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 18:p.270
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1678
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectFood
dc.subjectPouteria campechiana (Kanth) Beahni
dc.subjectLavulu
dc.subjectSpicy snack
dc.subjectFlour
dc.subjectFlavour
dc.titleDevelopment of a spicy snack from egg fruit (Lavulu) Pouteria campechiana (Kunth) Baehni
dc.typeArticle

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