Chemical factors involved in conidia differentiation of anthracnose pathogen, Colletotrichum capsici, at the surface of the chilli (Capsicum annum L.) pods

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dc.contributor.authorRajapakse, R.G.A.S.
dc.contributor.authorSwinburne, T.R.
dc.date.accessioned2023-05-30T04:41:31Z
dc.date.available2023-05-30T04:41:31Z
dc.date.issued2004-2005
dc.identifier.citationTropical Agriculturist, 155:p.1-12
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/8399
dc.publisherDepartment of Agriculture, Peradeniya
dc.titleChemical factors involved in conidia differentiation of anthracnose pathogen, Colletotrichum capsici, at the surface of the chilli (Capsicum annum L.) pods
dc.typeArticle

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