Response of tomato and chilli to application of four organic materials on an alfisol

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dc.contributor.authorKendaragama, K.M.A.
dc.date.accessioned2020-04-07T03:34:46Z
dc.date.available2020-04-07T03:34:46Z
dc.date.issued1999
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 1:p.101-107
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1909
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectFERTILIZERS
dc.subjectChilli
dc.subjectOrganic materials
dc.subjectRhodustalf
dc.subjectTomato
dc.titleResponse of tomato and chilli to application of four organic materials on an alfisol
dc.typeArticle

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