Cultivation of sukiri and kankooria mushrooms for preparation of delicious dishes

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dc.contributor.authorUdugama, S.
dc.contributor.authorAtempawala, S.
dc.contributor.authorLiyanage, S.
dc.contributor.authorSenevirathne, E.M.R.N.
dc.date.accessioned2020-05-01T08:23:14Z
dc.date.available2020-05-01T08:23:14Z
dc.date.issued2005
dc.identifier.citationAnnals of the Sri lanka Department of Agriculture, 7:p.399-400
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2159
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectPLANT SCIENCE AND PRODUCTION
dc.subjectEdible mushrooms
dc.subjectCalocybe zylanica
dc.subjectAuricularia mesentrica pers
dc.titleCultivation of sukiri and kankooria mushrooms for preparation of delicious dishes
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)