Health risk on dietary intake of Chlorpyrifos with an average diet in Sri Lanka

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dc.contributor.authorMarasinghe, J.P.
dc.contributor.authorConnell, D.
dc.contributor.authorYu, Q.
dc.date.accessioned2021-09-01T08:48:33Z
dc.date.available2021-09-01T08:48:33Z
dc.date.issued2015
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 17:p.28-32
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3394
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectFood
dc.subjectChlorpyrifos
dc.subjectHealth risk
dc.subjectHuman health
dc.subjectDietary Chlorpyrifos Intakes (DCI)
dc.titleHealth risk on dietary intake of Chlorpyrifos with an average diet in Sri Lanka
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)