Quality Characteristics of the Basmati Rice Imported to Sri Lanka through Pakistan-Sri Lanka Free Trade Agreement

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dc.contributor.authorAbeysekara, S.W.
dc.contributor.authorRathnayake, R.J.
dc.contributor.authorWijerathna, D.B.T.
dc.date.accessioned2021-12-01T03:54:32Z
dc.date.available2021-12-01T03:54:32Z
dc.date.issued2012
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 14:p.237-242
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3877
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectPaddy
dc.subjectRice
dc.subjectOryza sativa L.
dc.subjectBasmati Rice
dc.subjectPakistan-Sri Lanka Free Trade Agreement (PSFTA)
dc.subjectAromatic rice
dc.titleQuality Characteristics of the Basmati Rice Imported to Sri Lanka through Pakistan-Sri Lanka Free Trade Agreement
dc.typeArticle

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