Efficacy of green chilli, ginger and garlic (3G) solution for the control of chilli thrips (Scirtothrips dorsalis.HOOD)

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dc.contributor.authorRajeshkanna, S.
dc.contributor.authorKeerthiga, G.
dc.contributor.authorJayasinghe, W.H.
dc.contributor.authorHemachandra, K.S.
dc.date.accessioned2019-10-17T06:16:44Z
dc.date.available2019-10-17T06:16:44Z
dc.date.issued2017
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 19(2):p.255-259
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1550
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectPlant Protection
dc.titleEfficacy of green chilli, ginger and garlic (3G) solution for the control of chilli thrips (Scirtothrips dorsalis.HOOD)
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)