Development of a nutritious vege-sausage using pulses and oil seeds and determination of its properties

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dc.contributor.authorLiyanage, I.R.
dc.contributor.authorRanathunga, R.A.A.
dc.contributor.authorGunasekara, G.T.N.
dc.contributor.authorJayasundara, M.V.P.
dc.date.accessioned2021-10-10T07:01:46Z
dc.date.available2021-10-10T07:01:46Z
dc.date.issued2018
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 20:p.116-121
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3578
dc.publisherDepartment of Agriculture:Peradeniya
dc.titleDevelopment of a nutritious vege-sausage using pulses and oil seeds and determination of its properties
dc.typeArticle

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