Studying the Physico-Chemical Characteristics and Develpoment of Maturity Index of Apple Cultivar 'Ragala Red'

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dc.contributor.authorWickramasinghe, W.R.K.D.W.K.V.
dc.contributor.authorMallawaarachchi, M.A.L.N.
dc.contributor.authorDasanayake, D.M.R.
dc.date.accessioned2021-09-15T06:51:44Z
dc.date.available2021-09-15T06:51:44Z
dc.date.issued2013
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 15:p.401
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3524
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectFruit
dc.subjectApple
dc.subjectRagala red
dc.subjectMaturity Index
dc.subjectPhysico-Chemical Parameters
dc.titleStudying the Physico-Chemical Characteristics and Develpoment of Maturity Index of Apple Cultivar 'Ragala Red'
dc.typeArticle

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