Effect of different water regimes on yield and water use of red onion (Allium cepa) grown under non-calcic brown soils (Haplustalf) in the low country dry zone of Sri Lanka

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dc.contributor.authorChandrapala, A.G.
dc.contributor.authorDe Silva, S.H.S.A.
dc.contributor.authorRanawaka, N.D.
dc.date.accessioned2019-12-02T01:56:04Z
dc.date.available2019-12-02T01:56:04Z
dc.date.issued2016
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 18:p.81-84
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/1626
dc.publisherDepartment of Agriculture, Peradeniya
dc.subjectSoil and Water Management
dc.subjectRed onion
dc.subjectIrrigation
dc.subjectEvapotranspiration
dc.subjectRainfall
dc.subjectLeaf relative water content
dc.titleEffect of different water regimes on yield and water use of red onion (Allium cepa) grown under non-calcic brown soils (Haplustalf) in the low country dry zone of Sri Lanka
dc.typeArticle

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