Bael fruit leather and quality aspects

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dc.contributor.authorEkanayake, S.
dc.contributor.authorRanawana, C.K.
dc.contributor.authorBandaranayake, B.M.R.P.
dc.date.accessioned2020-06-16T10:11:56Z
dc.date.available2020-06-16T10:11:56Z
dc.date.issued2007
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 9:p.285
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/2254
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectFruit Quality
dc.subjectBael Fruit
dc.subjectQuality
dc.titleBael fruit leather and quality aspects
dc.typeArticle

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Annals of the Sri Lanka Department of Agriculture (ASDA)