Development of Two Premium Quality Scented Rice Lines: At 08-593 (A Red Basmathii type) and At 06-631 (A Suduru Samba Type)

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dc.contributor.authorWithanawasam, D.M.
dc.contributor.authorHafeel, R.F.
dc.contributor.authorPathinayake, B.D.
dc.contributor.authorSumanawathi, A.P.
dc.contributor.authorHemapala, U.H.
dc.date.accessioned2021-09-07T03:55:44Z
dc.date.available2021-09-07T03:55:44Z
dc.date.issued2014
dc.identifier.citationAnnals of the Sri Lanka Department of Agriculture, 16:p.115-126
dc.identifier.urihttps://dl-doa.nsf.gov.lk/handle/1/3409
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectPlant Breeding
dc.subjectAroma
dc.subjectBreeding
dc.subjectRed basmathi
dc.subjectSamba types
dc.titleDevelopment of Two Premium Quality Scented Rice Lines: At 08-593 (A Red Basmathii type) and At 06-631 (A Suduru Samba Type)
dc.typeArticle

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